Hey There Mermaids and Men!

So I’m known for being an Adventuress in the Kitchen. I throw whatever I have together and hope it comes out edible. If not, I drown it in vinegar. This salad is no exception for my wonton ways. Though the mixture might not seem likely, it came together quite well and I was pushed to write about it.

First Up! A bed of greens. I used Fresh Express Spring Mix.

For toppings,

One cup of Strawberries

A small bunch of purple grapes.

One cup of veggie pasta cooked with 1tbl olive oil. I LOVE Wacky Mac.

Dressing: Homemade Balsamic Vinaigrette. (Extra Vinegar)

And there you have it!

Thanks for reading, be friends with your fridge!

-FF